The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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ALFN Local Food Club:  The Market Is Open


Sheesh, wasn’t it 75 degrees a couple of days ago? Maybe I really will need to get out my winter clothes this year:) Welcome to another week of food. The ALFN market is open for ordering!

News & Updates

  • We had an great market on Saturday. Thanks to our awesome coordinator and volunteers who pulled off a feat. The internet wasn’t working on Saturday, yet the team was able to pull through with few hiccups! Well done! I’m reminded of how integral ALFN members are to our weekly markets. I was also reminded of the importance of food infrstructure. This weekend, planned food convoys to Madaya, a city under siege in Syria was delayed until Monday after reports of death by starvation have been growing. It is hard to fully conceptualize the importance of food systems and infrastructure until they breakdown. Yet, how unique is it to take part in a locally governed and managed food distribution system? To take part in a democratic, horizontal system of local food is refreshing and empowering.
  • On January 30th, we will have our first Community Market Day. Are any of you interested in sharing a skill, recipe or talent? Do you have a friend you would like to coerce? Shoot me an email!

Waste

I went off on plastic last week, so I thought I would stick with the theme for a bit. Afterall, January is about cutting back the excess anyway, right?

I know many of you compost your kitchen scraps. In our home, we feed them to our chickens and worms. I’ve had a growing fascination with microbes that do all the dirty work AND the microbial waste they emit as they compost our trash. Afterall, it is microbial waste and flatulence that gives us fizzy drinks and alcohol. In Mozambique, I was always looking into systems that tried to capture the gas from decomposing waste for cooking fuel. From cow manure digesters, to food digesters surround by composting wood mulch, scientists have found ways to use the excess gas for cooking and powering cars. A couple of entrepreneurs have set up a pretty slick system for families. Evidently, the Biogas system will provide 1-3 hours of cooking gas from residential kitchen scraps. Check out their video here: HomeBiogas. Alas, Christmas is far away from now:)

In a book entitled, Cradle to Cradle: Remaking the Way We Make Things the authors argue our economic system, sparked by the Industrial revolution is a linear system that drives from extraction to waste disposal. The authors, McDonough and Braungart, suggest that Industrial Revolution birthed a system that:

  • puts billions of pounds of toxic material into the air, water, and soil every year
  • produces some materials so dangerous they will require constant vigilance by future generations
  • results in gigantic amounts of waste
  • puts valuable materials in holes all over the planet, where they can never be retrieved
  • requires thousands of complex regulations—not to keep people and natural systems safe, but rather to keep them from being poisoned too quickly
  • measures productivity by how few people are working
  • creates prosperity by digging up or cutting down natural resources and then burying or burning them
  • erodes the diversity of species and cultural practices. (pg 18)

From this bleak systemic reality, the authors argue for restructuring an economic model that loops back on itself. Waste returns to the beginning point as raw material. Thinking in circles may be poor thinking for a logician, but it is ecological thinking for environmental scientists, and it should be the way new economists and engineers think. As eaters, it doesn’t take much to see the loops in our own household economies. From food to waste to soil, there are numerous pathways to put energy back into the system instead of flushing it down.

Have a regenerative week!

Kyle Holton
Program & Market Manager

Bedford County:  Check out this week's offerings!









Bedford County Locally Grown

How to contact us:
Our Website: bedfordcounty.locallygrown.net
Email: botanicalharmony@gmail.com
On Facebook: www.facebook.com/bedfordcountylocallygrown
On Thursdays: 865 Union St. Shelbyville, Tennessee
On Instagram: @bedfordclocallygrown
Call: 931 – 952 – 1224

The Market Is Open!

Greetings! Hope you are all enjoyed the wornderful warmer weather!

Rocky Glade Farm and Erdmann Farm have delicious greens listed and are incredible in winter soups!

Botanical Harmony Farm has what winter skin craves: pure, nourishing soaps and moisturizing butters to protect your skin! Check out the petroleum-free vapor product called BREATHE to aid in sinus issues and congestion! It is a must have for these stuffy nose days.

We have lots to choose from this week, all from the comfort of your home and a quick pick-up on Thursday evening!

See you soon!

Important Market Information

Customers have from Saturday 5pm until Tuesday at 9pm to place orders. The market will be closed Tuesday evening.

On Thursday’s from 4:45pm – 6:00pm customers can pick up their orders at 865 Union St Shelbyville, TN 37160 (opposite Piggly Wiggly). This is where customers are to pay for their orders in check or cash.

If you have any problems or any questions please do not hesitate to ask (our contact info is above)

Recipes

Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Bedford County Locally Grown products, so we can try it too!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Ashleigh + Tracey

See the full product list here: bedfordcounty.locallygrown.net

United States Virgin Islands:  This Week in VI Locally Grown


Greetings everyone!
Please place your orders for the market before Tuesday at 6pm. We’re looking forward to seeing you Wed. Thanks so much for supporting local growers and producers.
One Love :)

Spa City Local Farm Market Co-op:  News from ANP/ Spa City Co-op


Arkansas Natural Produce will need to close out their orders for Spa City Co-op on Monday nights in future markets, so you’ll need to place orders for their products between Saturdays at 9 am when the market opens and Monday nights at 9 pm.

This will be the schedule for ANP until further notice. The other vendors will remain available until the full market closes at 9 pm on Tuesdays.

Thanks for your support and understanding.

Duette, FL:  Strawberries are in!


We have some new products available this week. Please place your orders.

Thank you,
David & Betty
Duette Locally Grown

Naples,FL:  market closes tonight


Please get your order in

Statesboro Market2Go:  The market is open!


Thank you for shopping with us!

Dothan, Alabama:  JANUARY 2016 NEWS, UPDATES, RECIPES, ETC.


Market at Dothan

How to contact us:
Our Website: marketatdothan.locallygrown.net

Our Email: roshorton@hotmail.com

On Facebook: www.facebook.com/MarketatDothan




Market News


JANUARY ONLINE SCHEDULE
Order January 9-12 for Pickup on January 15
Order January 16-19 for Pickup on January 22
Order January 23-26 for Pickup on January 29


Don’t forget to furnish your own market bags! Courtesy bags will be available from the market for a $1 deposit, refundable on return


AUGHTMON
All Natural Soy Candles – perfect for cozy winter nights!
Fragrant Goats Milk Soap
Professional Massage Oils
Shave Soap and Beard & Hair Oil for Men


BABY J ENTERPRISES
The Original Wiley Wok in Regular & Large Sizes


CHARTER SPICE & OIL
Flavor Infused Oils and Vinegars
Large Variety of Herbs & Spices
Quinoa
Raw Cashew Pieces
Gourmet Barbeque Rubs
Split Moong Beans
Himalayan Pink Sea Salt
Gourmet Pepper Mix


HORTON’S FARM
Local Wildflower Honey
Cinnamon Creamed Honey
Fire Ant First Aid
Beemu Propolis Products for Health & Skin Care
Simply Beecause Bath & Body Products
Buckwheat Pancake and Sourdough Bread Mixes
Wildcrafted Mullein, Chickweed & Stinging Nettle
Shea Butter & Cocoa Butter
100% Natural Beeswax Candles


KATHY’S CHURPERS
Farm Fresh EGGS!!!!!!!!!


MOUNT MORIAH FARM
Bee-u-tiful All Natural Bath and Body Products
Fresh Pies!
Fresh Home Baked Cakes
All Natural Jams & Jellies
FUDGE!!!!
Green Bean and Sweet Potato Casseroles
Frozen Broccoli Soup
Frozen Organic Butter
All Natural Laundry Pods
Zucchini Bread


SANDSPUR FARMS
Longhorn Ground Beef, Liver, Ribs, NY Strip, Ribeyes, Tbone & Soup Bones
Pork Chops
Applesauce made from Organic Apples
Hoe Cooked Breads
Fresh Produce: Carrots, Cabbage, Collards, Kale
Free Range Eggs
Pork Sausage: Hot & Link
Pastured Pork: Many Cuts
Jams & Jellies


SMITH FARMS
Ground Dexter Beef
Ground Lamb
Many cuts of Lamb for your choosing


SPRING HILL FARMS
Fresh Nut Butters
Cereal & Granola Mixes
Fresh Homemade Breads
Seasoning and Dressing Mixes
Soup Mixes
Honey


SWEET CAKES
Cinnamon Rolls, Eclairs, Croissants, Danishes
Homemade Pasta & Gnocci
Dinner Rolls, French Bread, Rosemary Bread
Brioche, Cakes & Cookies


For our customer’s convenience Market at Dothan accepts cash, checks, Debit and Credit Cards

Farm to Table Recipes

ROASTED WINTER VEGETABLES


1 Onion, cut in vertical strips
1 Red Potato, washed and cubed
1 beet, peeled and cubed
1 small butternut squash (or sweet potato), peeled & cubed
1 lb fresh or frozen brussel sprouts
2 or 3 carrots, washed & sliced
Toss all prepared vegetables together in oven proof baking dish. Sprinkle with kosher salt and pepper. Drizzle with Blood Orange Infused Olive Oil* (available at Charter Spices & Oils)
Bate at 350 degrees for 45 minutes


*other oil flavors can be substituted


Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Market at Dothan Locally Grown products, so we can try it too!

Footnotes

Market At Dothan is a small group of niche growers and producers promoting sustainable agriculture and supporting our local economy. Each grower/producer is dedicated to providing the freshest, highest quality products to their customers. Our growers use natural growing principles without synthetic chemicals. Local products available include: vegetables, herbs, eggs, beef, chicken, lamb, honey, baked goods, jams, jellies, goat cheese, frozen casseroles, cut flowers, pottery, nuts.
All growers /producers believe in providing locally grown foods and goods seasonally to promote a strong, local community and economy. Our goal is 100% Customer Satisfaction…comments, questions or concerns are welcome!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Northeast Georgia Locally Grown:  Weblog Entry


Good Evening Locavores!

Northeast Georgia Locally Grown is open for orders!
Go to the market now >>

Carolina Foothills, SC:  Market is Open!!!!


Hello All,

I hope this Friday finds you all well and happy.

Stop in, take a look around.

Have a good weekend.

Susan.

http://carolinafoothills.locallygrown.net/market