The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
CLG: Tuesday Reminder - Market Closes Tonight at 10pm.
Hello Friends,
There’s still time to place your order for pickup this Friday, April 15th. The market closes TONIGHT around 10pm.
AND: From The Locals: This Thursday is ARKANSAS GIVES, from 8am until 8pm. Check out this link: https://www.arkansasgives.org/organizations/the-locals
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website:
www.conway.locallygrown.net
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846st
Champaign, OH: Checking The Time!
Hello, little local market of love customers!!
Just letting you know that it is almost 7pm, on Tuesday evening, and you have until 10pm to get those orders all revved up, and ready to rock and roll!!
Don’t miss out on the local goodness and fun!!
Peace, Love, Good Vibes…
Cosmic Pam
Russellville Community Market: Order Reminder
Hey everyone! Just a quick reminder that we’ll be closing for orders tonight at 10:00 p.m. Get your orders in soon!
Sorry about the late reminder!
Happy ordering!
We hope to see you on Thursday for the market pick-up!
Check out our Facebook page for great info on local foods issues and upcoming events.
Be sure to click on the “Like” button at the top of the Facebook page to get automatic updates. Thanks!
FRESH.LOCAL.ONLINE.
Russellville Community Market
ALFN Local Food Club: Market Reminder
ALFN Members,
Remember the market will close tomorrow at noon so I can get all the orders out to our growers. We have some wonderful items on the market right now including fresh strawberries from Barnhill Hill Orchards.
We have four open slots for volunteering on Saturday. You can sign up here: Volunteer Spot
All the best,
Kyle Holton
Program & Market Manager
Old99Farm Market: Old 99 Farm, week of Apr10 2016
Check this documentary, The Cross of the Moment, just out on vimeo, about the absolute uniqueness of Earth, from atmosphere to gravity to tides to sex. It is "A deep-green/deep-time, highly cerebral discussion of the environmental crisis, The Cross of the Moment attempts to connect the dots between Fermi’s Paradox, climate change, capitalism, and collapse. Interviews with top scientists and public intellectuals are woven together into a narrative that is challenging, exhausting, and often depressing as it refuses to accept the easy answers posited by other overly-simplistic climate change documentaries.
The film takes its title from a stanza of W. H. Auden’s poem The Age of Anxiety, published in 1947.
We would rather be ruined than changed;
We would rather die in our dread
Than climb the cross of the moment
And let our illusions die.
And for grounds for optimism about replacing fossil energy see LowTech website, lots of carefully researched profiles of past energy sources, this link is actually about growing mediterranean fruit in Paris, and keeping the Prussian invaders out too!
http://www.lowtechmagazine.com/2015/12/fruit-walls-urban-farming.html
We have greens. lots. Mixed greens, collard greens, kale, spinach and chard.
Also, cilantro, leek, green onion and chickweed (just kidding).
Eggs and meats are in good supply.
Stuffed peppers, quiche, or say what would you like Cami to cook for you?
Healthy eating,
Ian and Cami
Middle Tennessee Locally Grown: Just a Short Time Left to Order!
Manchester Locally Grown Farmers’ Market
How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.
Good evening!
Don’t forget to place your order on Manchester Locally Grown market. The market will be open till 10 pm Tuesday evening. Pickup of your order will be at Square Books, 113 E. Main St, Manchester, from 4:00 to 5:30 on Thursday, or on Friday between 9:00 am and 2:00 pm. If you prefer to pick up on Friday, please make a note on your order or call my cell at (931) 273-9708. Other pickup hours are available by appointment.
Remember that we are a year-round market, not subject to seasonal closings like the local farm stands and Saturday markets. We have beef and pork products; herbal & handmade products; plants for home & garden; milk, eggs, & honey available year round. We can also make you a gift certificate in any denomination.
Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!
Blessings,
Linda
CSA Farmers Market: Westwind Closed While Rebuilding. Flour from Eaton Rapids Coming Soon.
NEWS Westwind Milling Co. Sold their historic mill and will be building a building on their farm to mill flour in, which will take about 8 months. Soon we will have organic flour milled in Eaton Rapids Mi. Only a variety of flour will be offered and no mixes.
McColloms Market: April FFFN Order is Now Closed
See you all on Wed at 4:30-6:30.
Thanks.
Melinda
518-354-0202
Cross Timbers Food Cooperative: CTFC Market Open for April 23 Pick-up
Hey, folks—
Ordering for the second April delivery is OPEN.
Orders can be placed through Sunday, April 17.
Pickup is from 1:30 – 2:30 PM on Saturday, April 23.
Enjoy,
Wylie
for Cross Timbers Food Cooperative
GFM : Online Market is open!
The Online market is open!
Our grand opening is May 7 at the Greeneville Fairgrounds.
Check our our online offerings now, and hope to see you on May 7!
Thank you for your support.
The Vendors, Staff, and Board of
Greeneville’s Oldest, Established Farmers Market