The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Miami County Locally Grown:  Order Before Our ONE WEEK BREAK!!

Last chance to order before our Thanksgiving Break!

What could be simpler than picking up your potatoes, carrots, herbs, TURKEY, ham roast, pies, breads, etc. the Tuesday before Thanksgiving??!! We are here to help with your feasting and festivities!

King’s Poultry still has a few of their non-gmo, pasture-raised turkeys left! Order this week and pick yours up FRESH on Tuesday!

Need the perfect alternative for those non-turkey lovers? Phil Buehler has a Ham Roast with your name on it :-)

Customer pick-up will take place next week, Tue Nov 21st just like normal – but the market WILL NOT REOPEN that night!! We will take a ONE WEEK BREAK for Thanksgiving, and will come back recharged with Christmas gift ideas, sweet treats, new vendors, and new products!!

And MARK YOUR CALENDARS – thanks to First Place and Miami County Public Health, we will hold a Fall Farmer’s Market at First Place on Tue Nov 28th!! With no Virtual Market pick-up that night, come join us for our FIRST EVER traditional market, where you’ll be surprised at all the samples, products, and information from your favorite Virtual Market vendors, plus NEW businesses and local favorites new to the Virtual Market!

Many products to be debuted that night! Ever tried chevron (goat!)? Looking for herdshare information and a source for organic raw milk? Come meet our vendors, learn about their operations firsthand, and enjoy an entire evening dedicated to ALL LOCAL FOOD!

Why not bring the whole family? Invite your friends and neighbors! And feel free to grab some fliers at customer pick-up to help us spread the word :-) Not only will we showcase the incredible assortment of meats, cheeses, eggs, fresh produce, sweeteners, baked goods, and foodstuffs from dozens of vendors, but with everything from wooden kitchen tools and houseplants to custom-roasted coffee and gift sets, they’ll be something for everyone!!

Russellville Community Market:  Remember To Order

Russellville Community Market closes at 10 p.m. this evening – be sure to place your order!

Pick up is Thursday at All Saints Episcopal Church on Phoenix from 4 – 6:30 p.m.

Russellville Community Market


Winnsboro Locally Grown Texas:  Market open until 7 pm tonight

Don’t forget to place your orders for this week. We have duck eggs for baking, fresh pecans for your holiday pies, lettuce, cabbage, sweet potatoes, honey, jams, apple butter and more. Buy local, but fresh.

Conway, AR:  Goat Cheese! Tuesday Reminder - Market Closes Tonight after 10pm.

Hello friends,
We have a full assortment of Goat Cheese available now. You can make an additional
irder or just text me and I will add what you want to your order. 501-339-1039

There’s still time to place your order for pickup this Friday, November 17th.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

How to contact us:


Phone or text: Steve – 501-339-1039

Email: Steve –

Our Website:

On Facebook:

Old99Farm Market:  Old 99 Farm, week of Nov 12 2017

Have you heard… 15000 scientists so far signed petition to heads of state that the climate crisis is urgent and risks extinction for humans. “The scientists around the world are very concerned about the state of the world, the environmental situation and climate change,” Ripple said. “So this allows them to have a collective voice.” Reported on CBC

We have greens, root vegetables, meats, including new beef, two quarters remaining each about 80lb of steaks, roasts and ground beef. Good choice of lamb and pork, and lots of stewing hens for chicken soup.

Healthy eating
Ian and Cami

Fresh Harvest, LLC:  Fresh Harvest Order Reminder!

Thanksgiving Special for whole dry aged beef

To Contact Us

Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May


Market News


Bear Creek Farm has a Thanksgiving Special! They have a limited offering of their premium dry aged beef tenderloin- perfect to serve at Thanksgiving along with your turkey !
Wedge Oak Farm also has some holiday offerings of Cornish hens and larger Broilers!

This is the last opportunity to pre order pies,from Dozen Bakery. And make sure you check out the great artisanal items for a mega cheese tray from The Bloomy Rind!

Hopefully we make it extra easy for you to have a deliciously local Thankgiving!

Ordering ends Tuesday evening!

See you Wednesday!
John and Tallahassee

Coming Events

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

McColloms Market:  November FFFN Order is Now Closed

Hi All:

Pick up will be on Wed. from 4:30-6:30. I look forward to seeing you then.



GFM :  Apples, Apples, Apples

Apple Pie, Apple Strudel, Apple Crunch, Fried Apples, Apple Sauce.

I’m sure there is more to do with Apples than this, but you get the picture.

This week you will find an abundance of Apples here. Order yours while they are still available.


Paul & Anne have been Beekeeping for several years. They are happy with the results and the product their bees are producing, and are offering their local honey to consumers at the Greeneville Farmers Market on Saturdays during the market season from 9 am to 1 pm.
Cedar Ridge Farm also sells through our year-round online market,
This year they have added Lip Balms, Creamed Honey and so many other items to their list
Orders may be picked up Saturdays with GFM.


Have a great week.

Yalaha, FL:  Perfect Florida Gardening weather is here

Order now through Nov 16th for Nov 18th pickup.

We Have Kale
Lettuce is back

Send me a message if you are interested in Getting Channel Catfish. We have Goat Available too.

If you have any particular requests, let me know I’m happy to grow to order.

Sign in to order.

You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Foothills Market:  The Market is Open - November 13

Good morning! The Foothills Market is open for this week.

Looking for a break from the traditional turkey dinner for Thanksgiving next week? How about a leg of lamb or a local ham? Sheepy Hollow Farm has a variety of locally-grown and processed meat available on the market, and Kim said she has an awesome leg of lamb recipe she’ll post in the Recipes section of the site.

We also have fresh, local vegetables for sides. Happy Horseshoe Farm has fresh broccoli, as well as rutabagas, which make a great puree that is a lower-carb replacement for mashed potatoes. The market also offers a variety of jams, jellies, and baked goods, including a couple of small goodies made from heirloom pumpkins to satisfy your sweet tooth while still offering some nutritional benefits.

Browse our offerings on the Market page between now and noon on Thursday. To place your order, simply add any items you would like to your cart, then click the “Place my order” button. You can then pick up your order between 4-6 p.m. on Friday, Nov. 17.

Note that the market will take a break next week for Thanksgiving.

We’re looking for both new customers and new growers interested in keeping local access to fresh produce available now that the in-person farmers’ market has closed for the season. We’d appreciate your telling your friends and neighbors about Foothills Market. Word of mouth – or word of mouse! – is the best way to spread the word.

Happy shopping! Eat something fresh this week!