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Carrotcake Cupcakes

From The Wednesday Market

<p>Wonderful healthy carrotcake cupcakes</p>
Source: Breadbeckers class handout Christmas 2011
Servings: 48 cupcakes
Ingredient keywords: flour, baking, baking, salt, eggs, sugar, oil, cinnamon, carrots, cream, butter, vanilla, sugar
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Carrots and Nothing Else Cake

From Farm Where Life is Good

<p>Great spice, all carrots! A very moist, nothing-but-carrot cake…no raisins, coconut, or other disturbances.</p>
Source: Adapted from VegWeb.com
Servings: 9x13" pan (you choose!)
Ingredient keywords: oil, apple, flax, carrot, sugar, molasses, flour, salt, baking, cinnamon
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Cashew Mylk

From Superior Seasons

<p>Raw Foods Recipe!<br /> This is my absolute <span class="caps">FAVOURITE</span> nut mylk &#8211; unlike almond mylk, there is no need to strain afterwards (if that bothers you), it&#8217;s so quick and easy, and it tastes AMAzing! There are many variations to make your own nut mylks out there, so experiment with using agave/honey to sweeten, adding Vanilla bean, or just leaving it plain. We use this recipe in everything from soups to faux coffee . . .and if you&#8217;ve just made it fresh and pour it into your steaming mug, it looks and tastes just like a latte, minus the cow! Mmmmmmm</p> Vegetarian! Vegan!
Source: My own variation of several other recipes! Breathe Live Breath Green Yoga and Spiritual Studio
Servings: Makes 5 cups approx.
Ingredient keywords: cashews, sea, dates
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Cassava Flour Pizza Crust - Gluten Free, Yeast Free

From Stones River Market

<p>This is another easy recipe to make your own pizza crust at home that tastes great with any topping. Cassava flour is known for its ability to add texture as a flour substitute and the crust is definitely not a thin one. Enjoy with fresh sliced pepperoni, grated cheese and the sauce of your choice or sauce, sauteed mushrooms, baby tomatoes and feta cheese (shown in the picture).</p>
Source: Bean Girl
Servings: 8 Slices
Ingredient keywords: cassava
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Cast Iron Scallop Potatoes

From South Cumberland Farmer's Market

<p>Late fall and winter is a wonderful time to use root veggies from our local suppliers.</p> <p>Our family loves to find new ways to enjoy new takes on classic dishes. One of our favorites is scallop potatoes. Hope you enjoy it as much as we do.</p> Vegetarian!
Source: Cline Family Recipe Book
Servings: 6-8
Ingredient keywords: potato, black, salt, olive, butter, onion, garlic, thyme, flour, cream, cheese, chives
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Cattle Tracks Organic Roast in a Slow-Cooker / Crock-Pot

From Mid Del Farmers' Market

<p>Take a tender, tasty, healthy grass-pastured, organic chuck or arm roast<br /> Bake it low, bake it slow<br /> <span class="caps">ENJOY</span>!</p>
Source: Kris Gosney, John's Farm
Servings: Serves 6
Ingredient keywords: beef roast, olive, olive, olive
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Cauliflower "Fried Rice"

From Dothan, Alabama

<p>I don&#8217;t eat any grains but fried rice has always been a favorite food. This is my own variation of cauliflower fried rice. What I use changes depending on what&#8217;s available. <span class="caps">ALL</span> my ingredients are either locally sourced or organic. Adjust seasonings to taste. I used black pepper, cayenne pepper, garlic powder, dehydrated, cubed ginger</p>
Source: Patty Donovan
Servings: 9
Ingredient keywords: Chicken, Peas, carrots, Cauliflower, Broccoli, Olive, Tamari, onion, Garlic, Ginger, Eggs
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Cauliflower and Basil Soup

From Farm Where Life is Good

<p>A creamy soup made so simply by the blending of the cauliflower, so very low fat. Simple and easy. Can’t go wrong with basil, even if cauliflower gives you pause.</p> Vegetarian! Vegan!
Source: The Mix--Twin Cities Natural Food Co-op Production Mar/Apr 2013
Servings: 4-6
Ingredient keywords: cauliflower, onion, basil
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Cauliflower and Fennel Gratin

From Northeast Georgia Locally Grown

<p>It&#8217;s always a challenge for me to try new recipes when guests are coming for dinner. This was a huge hit so I am passing it on!</p> Vegetarian!
Source: Southern Living Recipes
Servings: 4 healthy servings
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Cauliflower BBQ bites

From Farm Where Life is Good

<p>Amazing things you can do with cauliflower. I am slowly becoming a fan.</p>
Source: http://plantbasedonabudget.com/recipe/bbq-cauliflower-bites/
Servings: 2-4
Ingredient keywords: cauliflower, paprika, maple
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Cauliflower Marranca

From Athens Locally Grown

<p>A simple spring recipe</p>
Source: <i>The Moosewood Cookbook</i> by Mollie Katzen
Servings: Serves 5-6
Ingredient keywords: mushroom, onion, cauliflower, garlic, basil, cheese
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Cauliflower Steaks, Hummus-Crusted

From Farm Where Life is Good

<p>A very creative way to serve up the crunch white flower.</p>
Source: www.fatfreevegan.com
Servings: 3-4
Ingredient keywords: cauliflower, herb
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Cayenne and Lemon Grilled Okra

From Foothills Market

<p>Looking for something different to do with okra? How about grilling it?</p>
Source: Bless Her Heart Y'all blog
Servings: 4 servings
Ingredient keywords: Okra
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Celery Risotto with Kale

From Farm Where Life is Good

<p>Rich, savory risotto for a satisfying meal. It requires a bit of attention at the stove, but not too bad.</p>
Source: Adapted from The New York Times
Servings: 4-5 generous
Ingredient keywords: broth, oil, onion, celery, rice, garlic, kale, parsley, chives, yeast, wine
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Chai Butternut Squash Soup

From Statesboro Market2Go

<p>An autumnal slow-cooker vegan soup that uses locally grown winter squash! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: gimmesomeoven.com
Servings: 6-8
Ingredient keywords: garlic, carrot, apple, butternut, onion, tea, coconut, coconut, cinnamon, anise
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Charleston Style Shrimp and Grits

From Northeast Georgia Locally Grown

<p>This recipe takes me back to growing up in Charleston but is more of a &#8220;treat&#8221; living closer to the mountains now (and for other ingredient reasons haha).</p>
Source: The Happier Homemaker
Servings: 4 servings
Ingredient keywords: grits, lard, parsley, pepper, garlic, belly, green
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Chedda -n- Chive Biscuits

From Farm Where Life is Good

<p>I just love biscuits. These are great as a side to a soup or even accompanying a savory breakfast.</p>
Source: Adapted from: The Uncheese Cookbook by Joanne Stepaniak
Servings: 1 doz biscuits
Ingredient keywords: vinegar, yeast, chives
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Cheese-fried zucchini sticks

From Shoestring Acres

<p>found in my hobby farm mag looks yummy</p>
Source: Hobby farm Mag
Servings: 4 appetizer servings
Ingredient keywords: zucchini
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Cheese-Stuffed Figs Dipped in Chocolate

From Statesboro Market2Go

<p>An elegant treat with a surprisingly simple recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: food52.com (modified slightly)
Servings: 20 figs
Ingredient keywords: figs, ricotta, nuts
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Cheesy Broccoli Chips

From Statesboro Market2Go

<p>A cheesy snack made of sliced &amp; baked broccoli stalks! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: cheaprecipeblog.com
Servings: 2
Ingredient keywords: broccoli, oil, Parmesan
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Cheesy Cabbage Casserole

From Statesboro Market2Go

<p>A cheesy vegetarian cabbage casserole that is flavored with fresh dill! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: giverecipe.com
Servings: 8
Ingredient keywords: cabbage, dill, egg, yogurt, oil, flour, mozzarella, mozzarella
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Cheesy Garlic Roasted Asparagus

From Statesboro Market2Go

<p>A deliciously cheesy vegetarian side dish that uses several local ingredients! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: cafedelites.com
Servings: 4-6
Ingredient keywords: asparagus, oil, garlic, seasoning, seasoning, mozzarella
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Cheesy Popcorn Bread

From Statesboro Market2Go

<p>Many people use popcorn as a substitute for croutons in soups and salad. But did you know that you can use popcorn as an ingredient? Besides boosting the whole-grain power of this versatile side dish, the ground popcorn used here adds texture and interest and helps to create a light and airy corn bread.</p> <p>Use a well-buttered cast iron skillet for best results.</p> Vegetarian!
Source: Adapted from The Washington Post
Servings: Makes one pan
Ingredient keywords: popcorn, cornmeal, egg, milk, butter, cheese, pepper
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Cheesy Spaghetti Squash

From CLG

<p>A yummy, healthy take on a wonderful comfort food!</p>
Source: Steve Lunk
Servings: 2-4
Ingredient keywords: spaghetti, beaverfork
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Cheesy Squash Casserol

From Fields of Greens

<p>Wholesome Country Farm currently has a abundance of yellow squash and we have been researching many different recipes to incorporate the squash rather than just have it boring and steamed. This was one of our favorites we made. Hope you enjoy!</p> Vegetarian!
Source: www.foodnetwork.com
Servings: 6-8 servings. Easily feeds a family of 4 with some leftovers
Ingredient keywords: Squash, Vidalia, Butter, Parmesean, Cheddar, Sour, Crackers, Season
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Cheesy Zucchini Saute

From Statesboro Market2Go

<p>Great as a side dish or served on toast for a mini pizza! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 6
Ingredient keywords: onion, butter, zucchini, basil, cheddar, tomato, olive, bread
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Cheeze Sauce

From Farm Where Life is Good

<p>This versatile, low-fat, rich sauce is integral to Broccoli Cheeze Soup, but wonderful on steamed vegetables, used as fondue or hot dip for appetizers.</p> Vegetarian! Vegan!
Source: Oh She Glows blog
Servings: Depends on how you use it
Ingredient keywords: garlic, onion, pepper
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Cheezy Roasted Broccoli

From Farm Where Life is Good

<p>Always looking for quick and easy broccoli with rich flavor. Here&#8217;s another one; one mixing bowl and one baking sheet. Not too bad…</p>
Source: http://www.babble.com/best-recipes/cheezy-roasted-broccoli-with-a-healthy-twist/
Servings: 2-4
Ingredient keywords: maple, broccoli
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Chef John's Italian Sausage Chili

From Statesboro Market2Go

<p>This chili is a great way to warm up on a cold day! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Chef John via www.allrecipes.com
Servings: 6
Ingredient keywords: oil, sausage, sausage, onion, oregano, tomato, pepper, onion, basil
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Cherry Tomato Snack Chips

From Athens Locally Grown

<p>Oh-so-simple and delicious! These chewy little veggie chips store well, but you probably won&#8217;t get a chance to find that out, because they beg to be eaten, either alone or as a topping on a nacho or other melted cheese snack. Whether you&#8217;re overwhelmed by a garden full of cherry tomatoes or just enjoy buying them from Locally Grown, this is a wonderful way to use them.</p> Vegetarian! Vegan!
Source: My own recipe, but as simple as it is, I'm sure I'm not the first to come up with it.
Servings: Makes about 1 cup of chips, depending on tomato size. For most efficient use of the oven, I usually make a double batch.
Ingredient keywords: cherry, olive
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Cherry-Lime Beet Smoothie

From Statesboro Market2Go

<p>A sweet, zesty, chilly treat with beets, cherry, and lime! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: homemadenutrition.com
Servings: 1
Ingredient keywords: cherries, beet, lime, yogurt, honey
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Chestnut Cornbread Stuffing

From Stones River Market

<p>A gourmet stuffing with new flavors added to traditional.</p>
Source: William-Sonoma recipes
Servings: 10 to 12
Ingredient keywords: cornmeal, turkey, bacon, onion, celery, chestnuts, sage, parsley, egg
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Chestnut Stuffing for Vegetarians

From Stones River Market

<p>I have modified Martha Stewart&#8217;s original version by substituting vegetarian broth for chicken broth. I will be making the modified version for my vegetarian daughter this Thanksgiving. The proportions can easily be changed according to the number of vegetarian people to be served.</p> Vegetarian!
Source: Martha Stewart website
Servings: 12
Ingredient keywords: bread, chestnuts, butter, onion, celery, sage, broth, parsley
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Chestnuts

From Statesboro Market2Go

<p>Most chestnuts you buy from the store are shipped from China or Italy and are not kept refrigerated so they dry out. Dunstan Chestnuts from The Herb Lady are an American-Chinese hybrid that keeps the best characteristics of American Chestnuts that were wiped out by a blight at the turn of the century.</p> <p>TO <span class="caps">STORE</span> <span class="caps">FRESH</span> <span class="caps">CHESTNUTS</span> &#8211; Because chestnuts are high in carbohydrate, they must be kept in refrigeration and will spoil if kept out at room temperature. Store in a breathable (paper) or open plastic grocery bag in the vegetable bin of the refrigerator. If stored this way they should last for 2-3 months. Do not store in a closed zip lock bag, as they will mold. They get sweeter if you leave them on your counter for 2-3 days before you use them.</p> Vegetarian! Vegan!
Source: The Herb Lady
Servings: As many as you like
Ingredient keywords: chestnut
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Chevon Shepherds Pie

From CAFE

<p>A delicious spring casserole. The addition of fresh tomatoes and dill delight the taste buds!</p>
Source: A Carson Family Favorite
Servings: 6 to 8 servings
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Chewy Cocoa Sorghum Brownies

From Miami County Locally Grown

<p>Our all-time favorite dessert at End of the Road Farm. A variation on a family brownie recipe, using our two go-to ingredients: spelt and sorghum! All-purpose flour can be used instead, but the oats lend well to the spelt&#8217;s texture and nutty flavor.</p> Vegetarian!
Source: Jennifer Ruff
Servings: 16 brownies
Ingredient keywords: sorghum, eggs
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Chicago Giardiniera Recipe

From Farm Where Life is Good

<p>A spicy pickled vegetable condiment/antipasta for adding a crunch to sandwiches, a kick to stews or a tang to a savory bean dish. The vegetable variety can vary according to what&#8217;s available.</p>
Source: http://fromthebartolinikitchens.com/2011/08/24/giardiniera-the-chicago-way/
Servings: A bunch
Ingredient keywords: pepper
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Chicharrón Colombiano (Colombian-Style Fried Pork Belly)

From Statesboro Market2Go

<p>A tasty, crispy, pork recipe that hails from Colombia. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.mycolombianrecipes.com
Servings: 6
Ingredient keywords: belly, lime
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Chick/Choy Soup

From Stones River Market

<p>Mild-flavored soup that is real comfort food. Good medicine for sick people. I make my own stock, then add vegetables and meat. If you simmer overnight, as I suggest, it&#8217;s easy to make the soup the next day. Takes time, but not much work.</p>
Source: This is my own recipe using market produce.
Servings: About 8 servings.
Ingredient keywords: chicken, onion, carrots, celery, parsley, potatoes, carrots, celery, onion, bok, thyme
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CHICKEN AND SHIITAKE MARSALA SAUCE

From Caldwell County, KY, Farmers Market

<p>Are you looking for a recipe to use with Creswell Farms&#8217; mushrooms? Here is one that will make you happy!</p> <p>Try this chicken marsala dish with their delicious shiitake mushrooms. My family didn&#8217;t have any trouble cleaning their plates. You won&#8217;t be disappointed!</p>
Source: www.food.com
Servings: 4
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Chicken and White Cabbage Salad

From Athens Locally Grown

<p>When a friend returned from bicycling across Viet Nam, she raved about a dish similar to this one. I went online and found this recipe, which she says is &#8220;very close!&#8221; This salad is fresh-tasting and, even though it sounds like a lot of ingredients, it&#8217;s quick and easy to make. We enjoy it. I think you&#8217;ll like it, too.</p>
Source: Chef Robert Conaway's website, aGreat Chef.com
Servings: 4-6
Ingredient keywords: chicken, cabbage, fish, mint, rau, sugar, lime, shallot, peanuts, cilantro
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Chicken Back Broth

From Statesboro Market2Go

<p>A cozy, savory broth that&#8217;s flavored with vegetables &amp; fresh herbs! Note that herbs &amp; veggies are optional, but add additional flavor to the broth. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: izzycooking.com
Servings: 4
Ingredient keywords: chicken, carrot, celery, onion, rosemary, parsley
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Chicken Biryani

From Oglethorpe Fresh Locally Grown

<p>chicken Biryani is a flavorful and aromatic Indian dish made with chicken, rice, and a blend of spices.</p> Vegan!
Source: https://www.gtopcars.com/makers/bentley/bentayga/
Servings: 4-6 serving
Ingredient keywords: water
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Chicken BLT Whole Wheat Pasta

From Stones River Market

<p>This is a simple recipe with many items available of the Market.</p>
Source: Yummly and how sweet it is (http://www.yummly.com/recipe/external/Chicken-blt-whole-wheat-pasta-334011)
Servings: Serves 2-4
Ingredient keywords: noodle, chicken, bacon, tomato, kale
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Chicken Burgers

From Madison GA

<p>My daughter gave us the book&#8212;&#8220;100 Best Chicken Recipes&#8221;. When we tried this recipe, it turned out some great burgers. We have since added and changed ingredients with good results. Just add your favorite herbs and spices and enjoy.</p>
Source: Good Housekeeping
Servings: 4--6 or more depending on added ingredients
Ingredient keywords: chicken, carrot, onion, garlic, buns
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Chicken Fajitas

From Miami County Locally Grown

<p>This recipe uses the slow cooker, so you can prepare it in the morning and forget about it until your ready to eat in the evening! This is a simple dinner to make, and delicious too!</p>
Source: Ivy King - King's Poultry Farm!
Servings: 4
Ingredient keywords: Chicken, Taco, Garlic
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Chicken Fajitas

From Miami County Locally Grown

<p>Using the slow cooker, this is a simple and delicious recipe!</p>
Source: Ivy King, King's Poultry Farm
Servings: 4
Ingredient keywords: Chicken, Seasoning, Garlic
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Chicken Fajitas

From Florida Suncoast Locally Grown

<p>The vegetables for this recipe can be sliced and frozen to be ready for a quick and delicious meal.</p>
Source: Betty Fasig
Servings: 4-6
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Chicken Fried Steak

From Vilonia Farmers Market

<p>I have been obsessed with Flying C Ranch this summer! Mrs. Clark is our beef vendor that is at the market on Thursdays. I go every week and pick up my beef from her. This recipe is for her cube/minute steaks! We top these off with white gravy. Mmm</p>
Source: Dogwood Farm
Servings: 4
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Chicken Korma

From Statesboro Market2Go

<p>A flavorful Indian recipe that&#8217;s made with local chicken and fresh herbs &amp; veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: potato, onion, cinnamon, bay, clove, chicken, garlic, ginger, tomato, rice
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Chicken Lettuce Wraps

From Duette, FL

<p>Filled with chicken, mushrooms, water chestnuts and carrots, these wraps are both healthy and yummy.</p>
Source: tasteofhome.com
Servings: 6
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Chicken Lettuce Wraps

From Tullahoma Locally Grown

<p>Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.</p>
Source: Cooking for 2 Spring 2009
Servings: 4 wraps
Ingredient keywords: jelly, lettuce
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Chicken Lettuce Wraps

From Stones River Market

<p>Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.</p>
Source: Cooking for 2 Spring 2009
Servings: 4 wraps
Ingredient keywords: pepper, lettuce
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Chicken Lettuce Wraps

From Florida Suncoast Locally Grown

<p>Filled with chicken, mushrooms, water chestnuts and carrots, these wraps are both healthy and yummy.</p> <p>Read more: http://www.tasteofhome.com/recipes/chicken-lettuce-wraps#ixzz3Eopjh000</p>
Source: tasteofhome.com
Servings: 6
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Chicken Lettuce Wraps Recipe

From McMinnville Locally Grown

<p>Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.</p>
Source: Cooking for 2 Spring 2009
Servings: 4 wraps
Ingredient keywords: jelly, lettuce
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Chicken Livers Peri Peri

From Statesboro Market2Go

<p>This flavorful recipe uses several fresh herbs and vegetables in addition to chicken. Best served on buttered bread. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.thedaleyplate.com (modified slightly)
Servings: Not listed
Ingredient keywords: butter, oil, onion, garlic, pepper, liver, pepper, oregano, bay, lemon, cream, parsley, bread, butter
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Chicken Mull

From Athens Locally Grown

<p>This is one of the few recipes native to Georgia, and is actually unique to just the Athens area. It&#8217;s a simple dish, but very comforting.</p> <p>For more info on chicken mull, see the New Georgia Encyclopedia here: http://www.georgiaencyclopedia.org/nge/Article.jsp?id=h-3394</p>
Source: Traditional
Servings: About 6, but it's flexible
Ingredient keywords: chicken, milk
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Chicken Neck Curry

From Statesboro Market2Go

<p>A spicy &amp; savory curry recipe that uses the locally raised chicken and farm fresh tomatoes, peppers, cilantro, and onions that are available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: halaal.recipes
Servings: Not listed
Ingredient keywords: necks, tomato, onion, pepper, garlic, curry, cinnamon, cilantro
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Chicken or Turkey Casserole with Vegetables

From Statesboro Market2Go

<p>An excellent casserole that be made using either chicken or turkey depending upon your preferences, and can be made with almost entirely market sourced ingredients! Can be served with rice and more vegetables or upon toast. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: 4 servings
Ingredient keywords: chicken, turkey, butter, onion, pepper, flour, egg, chives, herb, bread, broccoli, carrot, asparagus, salad
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Chicken Phaal

From Statesboro Market2Go

<p>This super spicy curry recipe uses several fresh peppers. If you can&#8217;t find lal mirchi pepper, use ground cayenne pepper, and if you can&#8217;t find jwala peppers (aka finger peppers), substitute serrano chiles. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: allrecipes.com (modified slightly) (by user Loving The Alien)
Servings: 6
Ingredient keywords: butter, onion, garlic, ginger, chicken, turmeric, pepper, serrano, habenaro, tomato, rice, bread
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Chicken Pot Pie Soup

From Statesboro Market2Go

<p>A rich, creamy, and cozy soup that&#8217;s great for a chilly or rainy day! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: carlsbadcravings.com
Servings: 6-8
Ingredient keywords: oil, butter, chicken, pepper, onion, celery, carrot, garlic, flour, potato, parsley, oregano, basil, thyme, sage, bay, half, pea, seasoning, bread
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Chicken Sausage and Squash Soup

From Miami County Locally Grown

<p>Thanks to Ivy King for sharing this recipe with us, featured on the King&#8217;s Poultry Farm website! Prep: 15 minutes Cook Time: Stove Top 30-40 minutes. Crock Pot 4-6hrs</p>
Source: Ivy King
Servings: 6 people
Ingredient keywords: Chicken, Garlic, Italian, Squash, Broth
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Chicken Soup with Baby Bok Choy

From Stones River Market

<p>This is a variation of my standard chicken soup recipe with baby Bok Choy added at the end. I make large batches of soup and freeze it for future use. Makes a quick and nourishing meal when I don&#8217;t have time to cook.</p> <p>Other variations of this soup: 1) omit bok choy and sdd 2 cups of peeled tomatoes, 1 chopped green pepper, and 2 or 3 cups of sliced okra.</p> <p>2) Same as variation 1, but substitute chunks of zuccini and yellow squash for Okra.</p>
Source: Entered by Kathleen Ferris. Recipe from my friend Sima.
Servings: 4-6
Ingredient keywords: chicken, Bok
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Chicken Soup with Cabbage

From Statesboro Market2Go

<p>A cozy soup that&#8217;s great for a chilly day or a rainy night! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 10
Ingredient keywords: oil, carrot, celery, onion, garlic, potato, cabbage, thyme, parsley, chicken
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chicken stock

From The Wednesday Market

<p>a great way to control sodium and preservatives but the biggest benefit is the flavor!!</p>
Source: family recipe
Servings: 8 quarts
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Chicken Tarragon

From Stones River Market

<p>This is a beautiul, delicious, low-cal, vitamin-filled entree for family or company. And it is so easy.</p>
Source: Betty Crocker's "New American Cooking" 1983
Servings: 6
Ingredient keywords: chicken, zuccini, tarragon
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Chicken with Muscadine or Scuppernong Grapes

From Statesboro Market2Go

<p>If you&#8217;re looking for a more savory way to use muscadine or scuppernong grapes, consider trying this unique chicken recipe. Pairs well with rice or mashed potatoes. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: nanciemcdermott.com
Servings: 4-6
Ingredient keywords: chicken, oil, onion, garlic, mustard, bay, muscadine, scuppernong, parsley
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Chicken-Stuffed Cubanelle Peppers

From Statesboro Market2Go

<p>A tasty stuffed pepper recipe that uses chicken &amp; fresh mild peppers! You can use cubanelle peppers or banana peppers if you prefer. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: cubanelle, pepper, egg, chicken, salsa, bread, rice, sauce
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Chicket in Tomatillo and Adobo Sauce

From Stones River Market

<p>A yummy Mexican dish that can be very hot or mildly hot, depending on how many chipotle peppers you use.</p>
Source: Pati Jinich's Mexican Table
Servings: 3 to 6
Ingredient keywords: chicken, onions, garlic, tomatillos
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Chickpea and Kale Curry

From Statesboro Market2Go

<p>A rich and flavorful vegan curry! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: cookinglight.com
Servings: 2
Ingredient keywords: oil, pepper, onion, kale, garlic, peanut, chickpeas, lime, cilantro
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Chickpea and Kale Thai Coconut Curry

From Statesboro Market2Go

<p>A super-simple, ultra customizeable, veggie packed vegan curry recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: averiecooks.com
Servings: 4-6
Ingredient keywords: oil, onion, garlic, ginger, chickpeas, carrot, kale, lime, cilantro, basil, onion
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Chile Rellanos

From Rivervalley.locallygrown

<p>A marvelous dish to use as a side to a main meat dish. Chiles prepared this way are delicious and can be a main dish when stuffed with meat instead of cheese and served along with re-fried beans and rice.</p> Vegetarian! Vegan!
Source: New Mexico State University Circular No. 396.
Servings: six
Ingredient keywords: pepper, cheese
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Chile Rellenos

From Rivervalley.locallygrown

<p>This is a very good way to use chiles as a main dish or as a side along with other mexican type dishes.</p> Vegetarian!
Source: New Mexico State University Circular No. 396.
Servings: six
Ingredient keywords: Chile, Cheese, Egg
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Chile Rellenos

From Rivervalley.locallygrown

<p>This is a very good way to use chiles as a main dish or as a side along with other mexican type dishes.</p> Vegetarian!
Source: New Mexico State University Circular No. 396.
Servings: six
Ingredient keywords: Chile
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Chiles Rellenos

From Russellville Community Market

<p>A useful recipe for use of chile as a side or main dish.</p> Vegetarian! Vegan!
Source: New Mexico State University Circular No.396
Servings: Six
Ingredient keywords: Peppers, Cheese, eggs
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Chiles Rellenos

From ALFN Local Food Club

<p>A wonderful way to use chile pepper as a side or a main dish.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: peppers, cheese, eggs
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Chiles Rellenos

From CLG

<p>A wonderful way to use chile peppers as a side or main dish.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: pepper, Cheese, eggs
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Chiles Rellenos

From Spa City Local Farm Market Co-op

<p>A wonderful way us use chiles as a side or as a main dish.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: Peppers, Cheese, Eggs
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Chili and Lime Cucumbers

From Statesboro Market2Go

<p>A quick and spicy appetizer or party snack! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.chilipeppermadness.com
Servings: 3
Ingredient keywords: cucumber, lime, lemon
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Chili Garlic Eggplant Noodles

From Statesboro Market2Go

<p>A savory vegan noodle dish that uses locally grown eggplants, peppers, and onions! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: thefoodietakesflight.com
Servings: 2
Ingredient keywords: eggplant, pasta, sesame, onion, garlic, pepper, onion
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Chili Lime Popcorn

From CSA Farmers Market

<p>Delicious savory snack. Only 125 calories per serving.</p>
Source: Adapted from Rachel Ray
Servings: Makes about six cups
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Chili Rellanos Casserole

From Foothills Market

<p>This recipe made with mild Anaheim peppers makes a good dish for a brunch or for a light supper.</p>
Source: http://www.bhg.com/recipe/casseroles/chile-rellenos-casserole/
Servings: 4 servings
Ingredient keywords: Peppers, Eggs
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Chili-Rubbed Chicken with Kale, Quinoa, and Brussel Sprouts

From aaaaaaa

<p>We have nearly everything at our retail warehouse to create this nutritious local meal. If only we could grow quinoa in Wisconsin. Quinoa grows best in very high altitudes, sorry Wisco, your just never gonna win that one. But, we do have organic chicken from Norsk Farm, organic Kale fresh out of the <span class="caps">TLF</span> garden bed, and local organic brussels sprouts from Red Belly Farm in Chilton.</p> <p><strong><a href="http://www.foodnetwork.com/recipes/marcela-valladolid/chile-rubbed-chicken-breast-with-kale-quinoa-and-brussels-sprouts-salad.html">Chili Rubbed Chicken Breast with Kale, Quinoa, and Brussel Sprouts Salad</a></strong></p> <p><img src="http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2014/1/28/0/KC0102_Chile-Rubbed-Chicken-with-Kale-Quinoa-Brussels-Sprouts-Salad_s4x3.jpg.rend.sni12col.landscape.jpeg"/></a></p>
Source: www.foodnetwork.com/recipes/marcela-valladolid/chile-rubbed-chicken-breast-with-kale-quinoa-and-brussels-sprouts-salad.html
Servings: 2
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Chilled Peach Soup

From Statesboro Market2Go

<p>Chilled Peach Soup recipe from The Herb Lady at the Statesboro Main Street Farmers Market</p> Vegetarian!
Source: The Herb Lady
Servings: 4
Ingredient keywords: wine, sugar, mint, cinnamon, nutmeg, milk, peach
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Chilled Sorrel Soup

From Statesboro Market2Go

<p>This tart vegetarian soup is a great choice for a refreshing summer dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: sorrel, lemon, egg
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Chilled Strawberry "Soup"

From Statesboro Market2Go

<p>A chilly treat made with fresh fresh local strawberries and flavored with coconut, citrus, and vanilla. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: carlsbadcravings.com
Servings: 6
Ingredient keywords: strawberries, yogurt, orange, lemon, mint, orange, cream, strawberries
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Chilled Strawberry Soup

From The Wednesday Market

<p>Fresh Strawberries!!!</p>
Source: The Green Thumb Harvest recipe book page 36-37
Servings: 4 to 6 servings
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Chilled Tomatillo Soup

From Athens Locally Grown

<p>This refreshing summer soup has a nice citrusy flavor. It makes a lovely appetizer for a sit-down supper, but is just as much at home as an accompaniment to simple sandwiches. Make it ahead so the flavors can meld together and the soup can be thoroughly chilled. If you are feeling extra fancy, garnish each serving with additional chopped tomatillos, cilantro, and almonds. Jicama is the &#8220;mystery ingredient&#8221;, but it you don&#8217;t have any, substitute a peeled, seeded cucumber &#8212; the flavor will be slightly different, but still good.</p> Vegetarian!
Source: Sorry -- I've had the recipe so long I no longer remember.
Servings: Serves 6 to 8
Ingredient keywords: tomatillo, onion, pepper, lime, cilantro, garlic, cumin, jicama
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Chilly Coffee Punch

From Statesboro Market2Go

<p>A sweet party treat that combines coffee and ice cream! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 24
Ingredient keywords: coffee, vanilla, chocolate, cream, cookie, strawberries, nut, buckeye, cherries
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Chimichurri Sandwich Spread

From Athens Locally Grown

<p>Originating in Argentina, this great sauce is now popular all across South and Central America. It&#8217;s good over steak, but equally at home in sandwiches and wraps. Substitute it for mayonnaise &#8212; it has half the fat and calories, and uses a healthier oil. Chimichurri is available in little jars for a relatively high price. Make your own &#8212; it&#8217;s easy, fresh, locally grown, less expensive, and tastier! (Note: There are as many variations for Chimichurri as there are stories about how it got its name. The recipe here is pretty basic, but you can play around with using different kinds of vinegar and/or adding other herbs you enjoy, such as cilantro.) <span class="caps">GLITCH</span> <span class="caps">NOTE</span>: The last four ingredients won&#8217;t insert. They are 1/2 tsp. dried oregano, 1/2 tsp. hot pepper flakes (opt.), 1/2 tsp. freshly ground black pepper, and 1 cup extra virgin olive oil.</p> Vegetarian! Vegan!
Source: A nice website, www.seasonalchef.com
Servings: About 1 1/2 cups of spread
Ingredient keywords: parsley, garlic, onion, vinegar, salt
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Chinese Cabbage Salad

From Duette, FL

<p>Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with Napa cabbage.</p>
Source: allrecippes.com
Servings: 5
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Chinese Cabbage Salad

From Florida Suncoast Locally Grown

<p>Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.</p>
Source: allrecipes.com
Servings: 5
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Chinese Nappa Cabbage Salad

From CSA Farmers Market

<p>This is a super crunchy Asian cabbage salad with a sweet and sour dressing. Great with grilled chicken or burgers.</p>
Source: Michelle Steiner
Servings: Makes six servings
Ingredient keywords: Cabbage, onions
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Chipotle Pico de Gallo Salsa Recipe

From Farm Where Life is Good

<p>I found this on the InterWeb. Urban legend has it that it is not <span class="caps">EXACTLY</span> the recipe but close. See what you think.</p>
Source: Pinterest
Servings: A nice big bowl
Ingredient keywords: tomato, onion, cilantro, jalapeno
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Chipotle-Lime Chimichurri

From Duluth Cottage Kitchen

<p>This piquant, all-purpose herb sauce complements most any grilled meat, poultry or fish</p> Vegetarian! Vegan!
Source: family
Servings: 4-8 servings
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Chocolate Lover's Zucchini Cake/Muffins

From CLG

<p>&#8220;Hey all you chocolate lovers and chocoholics, this chocolate lover’s zucchini cake (muffins) is definitely for you, and truly a chocolate lover’s dream!&#8221;</p>
Source: http://www.greatgrubdelicioustreats.com/chocolate-lovers-zucchini-cake/
Servings: 8-10 slices or 18 regular muffins
Ingredient keywords: eggs, zucchini
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Chocolate Milkshake

From Statesboro Market2Go

<p>A delicious chocolaty treat to beat the summer&#8217;s heat! You can use any toppings you like, these are just suggestions. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: dessertfortwo.com
Servings: 1
Ingredient keywords: chocolate, milk, chocolate, cream, cookie, buckeye
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Chocolate Zucchini Muffins

From Statesboro Market2Go

<p>A delicious chocolatey treat that includes farm fresh zucchini &amp; pecans! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: carlsbadcravings.com
Servings: 12-14
Ingredient keywords: flour, pecan, egg, yogurt, milk, lemon, zucchini
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Chorizo and Eggs

From Grinnell Farm To Table

<p>A deliciously simple spicy twist on scrambled eggs. Enjoy on a tortilla or a toasted slice of your favorite bread (I highly recommend the Dakota Bread)!</p>
Source: Recipe Adapted from Isabel Eats
Servings: Serves 4
Ingredient keywords: chorizo, eggs
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Christmas Collards

From Statesboro Locally Grown

<p>This is one of the most delicious recipes for greens I have eaten and it is very low in calories and high in nutrition&#8230;just what we all want after Christmas! Using our local farmers fresh and tender greens makes this recipe memorable&#8230;even a non green eater will appreciate the complexity of flavors which result from minimal effort. Try this one with Walker Farms young and tender collards and Savannah River Farms pork.</p>
Source: Southern Farmers Market Cookbook
Servings: 4-6
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