Bratwurst with Collards & Rice

From Green Fork Farmers Market

<p>Bratwurst with Collards &amp; Rice</p> <p>2 cups uncooked long-grain brown rice<br /> 2 tablespoons extra-virgin olive oil<br /> 1 large yellow onion, thinly sliced (or 1 cup fresh onion bulbs, sliced a bit thicker)<br /> 1 package (around a pound) local, naturally raised bratwurst, cut into 1-inch pieces<br /> 1 large bunch collard greens, tough stems and ribs removed, leaves torn into large pieces<br /> salt and ground pepper<br /> 2 tablespoons cider vinegar</p> <p>Cook rice according to package instructions. Meanwhile, in a large skillet or heavy bottom pot, heat oil over medium-high. Add onion and cook until softened, 5 minutes. Add bratwurst &amp; 1 Tbsp vinegar and cook, stirring often, until browned, 6 to 8 minutes. Add collards, season with salt and pepper, and cook, stirring/turning constantly, until collards are just tender, 7 minutes. Stir in 2nd Tbsp vinegar and serve over rice. It&#8217;s the vinegar, plus the quality of the greens &amp; beef that make this dish really delicious.</p> <p>—<a href="http://larrapin.us">Leigh from A Larrapin Garden</a></p>
Source: Adapted from: http://www.marthastewart.com/868439/bratwurst-collards-and-rice
Servings: 4-5
Ingredient keywords: onion, bratwurst
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Brazilian Style Collard Greens

From Lathemtown Farm Fresh Market

<p>Collard greens are a staple of Brazilian cuisine, serving as base or accompaniment to many traditional dishes.</p>
Source: https://food52.com/recipes/76891-brazilian-style-collard-greens?epik=dj0yJnU9OGVYa1FxNmgzU3RxWUItSWV1bGpyam1JQW1XNVd6aVAmcD0wJm49OHBSZ01NSDZHYnBoMDZ3YjQwQXBCQSZ0PUFBQUFBR0dBRFRR
Servings: Serves 2
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Bread and Butter Pickles

From Stones River Market

<p>This recipe was first posted to the Market in 2009 for those that like bread and butter pickles.</p> Vegetarian!
Source: Not sure where this came from back then.
Servings: Multiple Jars
Ingredient keywords: cucumber, onion
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Bread Machine Buckwheat Bread

From Greener Acres Farm

<p>Very light and airy for a buckwheat bread with a sweet, nutty flavor.</p>
Source: http://www.geniuskitchen.com/recipe/bread-machine-buckwheat-bread-311251?ftab=reviews
Servings: One 1 1/2 pound loaf
Ingredient keywords: buckwheat, egg, cream
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Bread Machine Honey Sprouted Spelt Bread

From Greener Acres Farm

<p>Searched for a whole wheat bread machine recipe to use healthier honey in place of sugar and organic sprouted spelt. Delicious, healthy whole wheat bread.</p>
Source: http://www.geniuskitchen.com/recipe/honey-spelt-bread-machine-bread-340111
Servings: 18 slices
Ingredient keywords: honey, spelt
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Bread Machine Whole Wheat Bread

From The Wednesday Market

<p>This bread is a great basic bread machine recipe.</p>
Source: Adapted from the "Breadbecker's Recipe Collection"
Servings: 1 loaf
Ingredient keywords: Water, Oil, Honey, Salt, Lecithin, Gluten, Flour, Yeast
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Breaded Pork Chops with Sage Cream Gravy

From McMinnville Locally Grown

<p>This is a great recipe for using fresh sage!</p>
Source: Everyday with Rachel Ray
Servings: 4
Ingredient keywords: herbs, herbs
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Breadfruit Flan

From United States Virgin Islands

<p>This recipe was inspired by Alberto Stevenøs loving partner. He love my desserts and challenged me to make the breadfruit flan. Well what actual happen is that I went on a search and learned the many way this wonderful miracle food can feed us. Well fork those who attend the Slow Down Dinner on January 26, 2014 has a first hand taste of this wonderful dessert which i present here . Try it, make it and enjoy it as much I do. Vegan no but I bet a create mind can make it so. Vegetarian and gluten free. <br /> In choosing a breadfruit it must be full Maturity and medium ready. You will dice and boil the breadfruit in same was you dice and boil in same way you do a white potato.</p> Vegetarian!
Source: Cookbook in process Chef Tahirah
Servings: Serving of 8
Ingredient keywords: Breadfruit, cream, sugar, Milk, butter, eggs
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Breadfruit Flan

From United States Virgin Islands

<p>This recipe was inspired by Alberto Stevenøs loving partner. He love my desserts and challenged me to make the breadfruit flan. Well what actual happen is that I went on a search and learned the many way this wonderful miracle food can feed us. Well fork those who attend the Slow Down Dinner on January 26, 2014 has a first hand taste of this wonderful dessert which i present here . Try it, make it and enjoy it as much I do. Vegan no but I bet a create mind can make it so. Vegetarian and gluten free. <br /> In choosing a breadfruit it must be full Maturity and medium ready. You will dice and boil the breadfruit in same was you dice and boil in same way you do a white potato.</p> Vegetarian!
Source: Cookbook in process Chef Tahirah
Servings: Serving of 8
Ingredient keywords: Breadfruit, cream, sugar, Milk, butter, eggs
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BREAKFAST HASH

From Suwanee Whole Life Co-op

<p>Fall is upon us and I thought I&#8217;d try to make something for breakfast which I hardly have the time to make for myself or have. Yes, I&#8217;ve heard it said that breakfast is the most important meal of the day but we won&#8217;t get into that shall we. I&#8217;ve had potato hash before several times but haven&#8217;t made it myself until now. But here&#8217;s what I did.</p> Vegetarian! Vegan!
Source: Rory Mitchell - Nature's Kitchen https://natureskitchn.com/blogs/recipes/potato-hash
Servings: 4
Ingredient keywords: potato, onion, garlic, pepper, pepper, peas, Smokin'
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