Pinto Refried Beans - Gluten Free - Vegan

From Stones River Market

<p>A really easy and quick recipe that you can use for a side dish refried bean with the topping of your choice as well as filling for tacos, enchilada, burritos and tortillas. Normally used with Pinto Bean Flour, you can also use Red Bean Flour for a buttery taste.</p> Vegan!
Source: Bean Girl
Servings: 4 Cups
Ingredient keywords: PF
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Pizza Dough

From CAFE

<p>I have been experimenting with various pizza dough recipes and with a few tweaks along the way, this has become my favorite.</p> Vegetarian! Vegan!
Source: Deborah Garvey
Servings: 2 - 3 12 inch pizza base, depending upon whether you prefer thin or thick pizza crust
Ingredient keywords: Oil, Honey, Water, Yeast, Flour, Buttermilk
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Pizza Dough

From CAFE

<p>I have been experimenting with various pizza dough recipes and with a few tweaks along the way, this has become my favorite.</p> Vegetarian! Vegan!
Source: Deborah Garvey
Servings: 2 - 3 12 inch pizza base, depending upon whether you prefer thin or thick pizza crust
Ingredient keywords: Oil, Honey, Water, Yeast, Flour, Buttermilk
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Pizza on the Grill

From Statesboro Market2Go

<p>This is a great appetizers for a summer evening or a main meal which uses our fresh vegetables in ways even kids will love!</p>
Source: Relish.com
Servings: 6 pizzas serving 12
Ingredient keywords: squash, onion, tomato, olive, pizza, sausage, cheese, herb
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Plain Steamed Green Beans

From Statesboro Market2Go

<p>Plain Steamed Green Beans in the microwave &#8211; quick and easy.<br /> Sprinkle with herbs as desired.</p> Vegetarian!
Source: Market Manager
Servings: 4
Ingredient keywords: beans, butter, herb
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Poached Eggs Over Sautéed Greens

From Stones River Market

<p>Enjoy vegetables for breakfast! In many parts of the world vegetables are a regular part of a healthy breakfast.</p>
Source: the world's healthies foods (http://www.whfoods.com)
Servings: Serves 4
Ingredient keywords: eggs, leek, garlic, kale
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Polenta

From Statesboro Market2Go

<p>Chef Elaine Cheats with this Easy Recipe for Polenta!</p> Vegetarian!
Source: Chef Elaine
Servings: 4-6
Ingredient keywords: grits, butter, cheese
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Polenta

From CAFE

<p>Polenta has long been a staple of Italian cuisine. Our recipe is simple and delicious. It can been used as a side dish or as a base for a meat or vegetable ragu.<br /> This is great with the Italian goat skillet recipe, just omit the pasta and use the polenta (either soft or fried)</p>
Source: Sylvan Falls Mill
Servings: side dish
Ingredient keywords: polenta, butter
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Pomegranate Beet Citrus Smoothie With Mint and Ginger

From Statesboro Market2Go

<p>This vegan smoothie is made with three different fruits as well as fresh mint &amp; ginger! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: onegreenplanet.org
Servings: 5-6
Ingredient keywords: beet, pomegranate, lemon, orange, ginger, mint
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Pomegranate Bruschetta

From Statesboro Market2Go

<p>Make simple fall and winter bruschetta by spreading a bit of goat cheese on toasted baguette slices and topping with minced red onion, minced parsley, and some pomegranate seeds.</p> <p>Pomegranate seeds can be sprinkled on salads, desserts, or check this resource from Spruce Eats for other <a href="https://www.thespruceeats.com/how-to-use-pomegranates-4077049" target="blank">ways to use pomegranates</a>.</p>
Source: The Spruce Eats
Servings: 6-8
Ingredient keywords: baguette, cheese, pomegranate, parsley, mint, onion
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